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Nutritional status and lifestyles of workers from two regions in Chile Estilos de vida y estado nutricional de trabajadores en empresas públicas y privadas de dos regiones de Chile
(2008)
Background: Lifestyles and a poor nutritional status are two factors influencing the high prevalence of non communicable chronic diseases among Chilean workers. Aim: To characterize lifestyles and nutritional status of ...
Assessment of a nutrition education intervention among construction workers Evaluación de una intervención educativa nutricional en trabajadores de la construcción para prevenir enfermedades crónicas no transmisibles en Chile
(Sociedad Medica de Santiago, 2016)
© 2016, Sociedad Medica de Santiago. All rights reserved.Background: Unhealthy lifestyles and overweight are common among blue collar workers. Aim: To evaluate a nutrition education intervention in construction workers to ...
Cardiovascular risk factors in a group of health care workers
(SOC MEDICA SANTIAGO, 2012)
Background: Health promotion can be carried out at work places. Aim: To assess cardiovascular risk factors among workers of a University hospital. Material and Methods: Cross sectional study of 888 participants (aged 41 ...
Revisando o Estado Nutricional de Trabalhadores de Serviços de Alimentação
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2021)
Estado nutricional e práticas alimentares de trabalhadores acidentadosNutritional status and dietary practices of injured workers
(Pontifícia Universidade Católica de Campinas, 2007)
Perfil de saúde e estilo de vida de trabalhadores beneficiários do programa de alimentação do trabalhador
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2016)
Feeding habits and lifestyles of male construction workers Estilos de vida, alimentación y estado nutricional en trabajadores de la construcción de la región metropolitana de Chile
(Sociedad Medica de Santiago, 2014)
© 2014, Sociedad Medica de Santiago. All rights reserved. Background: The less affluent and educated members of the society tend to be less prone to healthy lifestyles. Aim: To describe feeding habits, nutrition, quality ...
Food quality and nutritional status of university employeesQualidade da alimentação e estado nutricional de funcionários de uma universidade
(Universidade Federal de Santa Maria, 2020)
Effect of a nutrition educational intervention in a work environment
(Archivos Latinoamericanos de Nutrición, 2017)
The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...
Estilos de vida y estado nutricional de trabajadores en empresas públicas y privadas de dos regiones de Chile
(Sociedad Médica de Santiago, 2008)