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Nutraceutical delivery through nano-emulsions: general aspects, recent applications and patented inventions
(Elsevier Science, 2021-04)
Nanostructured emulsions have a significant potential for encasing, transport and delivery of hydrophilic and lipophilic nutraceuticals and other bioactive compounds by providing enhanced stability and functionality in ...
Moisture sorption properties and storage stability conditions of a nutraceutical system microencapsulated by spray drying
(Universidad Autónoma Metropolitana Unidad Iztapalapa, 2016)
Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels
(Taylor & Francis, 2020-06-20)
The aim of the present work was the development of a nutraceutical product from maqui fruits rich in antioxidants. Based on an aqueous fruit extract with high levels of polyphenols and anthocyanins, maqui powder was obtained ...
Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
(Elsevier Science BvAmsterdamHolanda, 2013)
Application of the nutraceutical and stabilizing properties of the passion fruit mesocarp and exocarp in obtaining a natural passion fruit-pineapple drinkAplicación de las propiedades nutracéuticas y estabilizantes del mesocarpio y exocarpio del maracuyá en la obtención de una bebida natural de chinola-piña
(Intituto Tecnológico de Santo Domingo (INTEC), 2021)
Characterization of sausages added with a functional carrot powder ingredient rich in pro-vitamin a carotenoids and fortified with chlorogenic acid
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2017)
Phytochemical and Nutraceutical Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Edición Única
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2010-12-01)
Recent years have seen an increased interest in blue maize (Zea mays) due to its proven nutraceutical properties. In recent times blue maize hybrids have been developed through a landrace starting ...
Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions
(Elsevier Sci Ltd, 2016)
This work aimed to study the incorporation and preservation of gallic acid (GA) in emulsions formulated using soybean oil as oil phase, polyoxyethylene sorbitan (Tween 20) and polyglycerol polyricinoleate (PGPR) as ...
Role Of The Phases Composition On The Incorporation Of Gallic Acid In O/w And W/o Emulsions
(ELSEVIER SCI LTDOXFORD, 2016)