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Multiple objetive network flow problems
(Pontificia Universidad Católica del PerúPE, 2017)
Influencia de la formulación en la estabilidad de suspoemulsiones arcilla/aceite/agua
(Ciencia e Ingeniería, 2014)
Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides
(Elsevier, 2019-05)
We analyze the possibility of using the emulsifying properties of amaranth proteins and the bioactivity shown by peptide sequences encrypted in these proteins to formulate functional emulsions with angiotensin I-converting ...
Analysis of Freeze-Thaw Behavior of Double (W1/O/W2) Emulsions by Differential Scanning Calorimetry: Effects of Inner Salt Concentration and Solid Fat Content
(Springer, 2021-03)
This work is focused on the study of freeze-thaw behavior of double (W1/O/W2) emulsions by the application of a coolingheating-cooling cycle by differential scanning calorimetry. Emulsions were prepared with sodium caseinate ...
Antarctic Ozone Hole overpass cases above South American continent since 2009. Consequences and actions.
(Servicio Meteorológico Nacional, 2016)
Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization
(2018-03-01)
Consumers’ preference for products with reduced levels of fat increased in the last years. Proteins and polysaccharides have an important role due to their functional and interaction properties because, when combined in ...