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Antiinflammatory activity of natural dietary flavonoids
(2021-01-01)
The antiinflammatory activities of medicinal plants are generally exerted through their secondary metabolites, which are divided in three major classes: terpenes, phenolic compounds, and alkaloids. Flavonoids are phenolic ...
Flavonoids with gastroprotective activity
(2009-03-01)
Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in the stomach and the proximal duodenum. This disease is multifactorial and its treatment faces great difficulties due to the ...
Flavonoids with gastroprotective activity
(2009-03-01)
Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in the stomach and the proximal duodenum. This disease is multifactorial and its treatment faces great difficulties due to the ...
Flavonoids as molecules with anti-Zika virus activity
(Frontiers Media, 2021)
Metabolismo de Flavonoides por Spodoptera frugiperda e Anticarsia gemmatalis
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Química - PPGQCâmpus São Carlos, 2019-08-19)
The soybean plant (Glycine max L. Merryl) produces a range of flavonoids as secondary metabolites, known to cause damage to herbivorous insects. However, Spodoptera frugiperda and Anticarsia gemmatalis (Lepidoptera: ...
Efeito de flavonoides EGCG e taxifolina na viabilidade e migração de fibroblastos
(Universidade Estadual Paulista (Unesp), 2022-08-29)
Compostos bioativos naturais estão sendo estudados em busca de princípios ativos que possam compor os curativos de demora. Eles poderiam auxiliar na eliminação da microbiota residual, sem causar toxicidade aos tecidos ...
Estudo da interação entre flavonóides e a albumina do soro humano
(Universidade Estadual Paulista (UNESP), 2014)
Efecto de macropartículas de flavonoides sobre la estabilidad oxidativa de aceite de girasol (Helianthus annuus L.)
(Universidad de Chile, 2016)
La oxidación lipídica es una de las principales reacciones que afectan la calidad de aceites y lípidos en los alimentos. Para retardar el deterioro oxidativo la herramienta más utilizada por la industria de los alimentos ...