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Survival of beneficial vaginal lactobacilli (BVL) to different gastrointestinal tract conditions
(Bentham Science Publishers, 2020-02-17)
Background: Lactobacilli are the dominant bacteria in the healthy vaginal tract, preventing the income of pathogenic microorganisms, either sexually or not transmitted. Probiotics are used to restore the vaginal microbiome ...
Beneficial properties of lactic acid bacteria naturally present in dairy production
(BMC Microbiology, 2019)
Effect of phytoderivatives on the growth of homologous beneficial vaginal lactobacilli (BVL) strains and their compatibility for the design of phytobiotics for the vaginal tract health
(World Journal of Pharmacy and Pharmaceutical Sciences, 2020-03)
Background: Lactobacilli are the predominant bacteria in the vaginal tract, and while they are present, can prevent infectious situations, being used as probiotics for the health of the tract. Phytocompounds are used ...
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities
(OMICS, 2015-09)
Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. Thehigh demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. The ...
Isolation and selection of potentially beneficial autochthonous bacteria for Piaractus mesopotamicus aquaculture activities
(Elsevier, 2015)
Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. The high demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. ...
In Situ Cultivation Approach to Increase the Culturable Bacterial Diversity in the Rhizobiome of Plants
(SPRINGER INTERNATIONAL PUBLISHING AG, 2020)
Functional Properties (acid and bile tolerance) and antibiotic susceptibility of lactic acid bacteria isolated from newborn calves for the design of a probiotic product
(Park Publishing group, 2015-12)
Diarrhea in young calves in dairy farms is one of the main causes of economic losses, morbidity and mortality. The use of probiotic products as feed additives or complements is a novel alternative for the prevention of ...
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
(Springer, 2019-06-01)
The objective of this study was to evaluate the probiotic properties of Lactobacillus casei and Lactobacillus fermentum strains, as well as to select novel and safe strains for future development of functional fermented ...