The Brazilian legislation defines as juice mixed juice obtained by mixingtwo or more fruits and edible parts of two or more vegetables, or theirjuices. This mixing occurs in order to increase the levels of vitamins ...

We describe the development of a decision-support tool to assist in the operations of a large concentrated apple and pear juice plant. The tool's objective is to generate detailed schedules of clarified juice batches to ...

The addition of natural antimicrobials can be a good alternative to increase the shelf life of processed foods, thus reducing health risks and economic loss due to microbiological contamination. Studies of the cranberry, ...

Sugarcane (Saccharum sp.) is a relatively low-cost agricultural resource, produced mainly in tropical and subtropical regions of the planet. One of the most important applications of sugarcane juice is in the production ...

Sugarcane (Saccharum sp.) is a relatively low-cost agricultural resource, produced mainly in tropical and subtropical regions of the planet. One of the most important applications of sugarcane juice is in the production ...

To design equipment for biofuel production and all optimizing process for heating, settling, and filtration of industrial sugar cane juices, the thermophysical properties Must be known. Since the thermophysical properties ...