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Restrictions to the use of cleanrooms for packaging pasteurised milk
(Wiley-blackwellMaldenEUA, 2010)
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
(2016-02-01)
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Determination and characterisation of milk-clotting activity of two Solanum tuberosum aspartic proteases (StAPs)
(Elsevier, 2020-01-23)
To identify new coagulant enzymes as rennet substitutes, the aim of this study was to determine and to characterise the milk-clotting activity (MCA) of two potato aspartic proteases (StAPs). Both enzymes exhibited MCA in ...
Ação antisséptica do selante à base de extrato alcoólico de corymbia citriodora utilizado pós-ordenha
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Rurais, 2016-01-11)
Milk is rich in nutrients and due to its characteristics is susceptible to the action of microorganisms. Thus, care in obtaining procedures, storage and transport are critical to maintaining quality. The antiseptic teat ...
Listeria monocytogenes in raw milk and cheese made from unpasteurized milkPRESENCIA DE Listeria monocytogenes EN LECHE CRUDA Y QUESOS FRESCOS ARTESANALES
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2001)
Estudo da viabilidade técnica na industrialização de derivados lácteos a partir da utilização do leite instável não ácido (lina)
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-30)
The western Paraná presents favorable conditions for milk production, which has a considerable social and economic impact due to the number of dairy industries situated here which generates regional development and labor ...