Artículos de revistas
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria.
Fecha
2020Registro en:
Food Science and Technology, Campinas, v. 40, n. 3, p. 604-607, July-Sep. 2020.
Autor
BRUNO, L. M.
LIMA, J. R.
WURLITZER, N. J.
RODRIGUES, T. C.