Buscar
Mostrando ítems 1-10 de 908
Physical properties of goat milk powder with soy lecithin added before spray drying
(WILEY-BLACKWELL, 2011)
P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...
Análise da escoabilidade de pós
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2012-03-08)
There are many industries which use powders somewhere in their production process, such as: food, pharmaceuticals, ceramics, cement and fertilizer industries. The knowledge of properties associated with the flowability of ...
Melamine contamination in milk powder in Uruguay
(Taylor & Francis, 2017-11)
Forty samples of milk powder purchased in Uruguay were analysed to assess melamine (MEL) levels. Trichloroacetic acid and acetonitrile were used to extract and precipitate milk proteins previously to clean up of the samples ...
Influence of a lipid phase on steam jet agglomeration of maltodextrin powders
(Elsevier Science SaLausanneSuíça, 2008)
The effect of silo milk composition parameters on heat stability of whole milk powder
(Sage Publications Ltd, 2004-03)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Influence of a Lipid Phase on the Physical Properties of Spray-Dried Maltodextrin Powders
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2010)