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Fluoride concentrations of milk, infant formulae, and soy-based products commercially available in Brazil
(American Association of Public Health Dentistry, 2015-10-09)
To assess the fluoride (F) content in commercially available milk formulae in Brazil and to estimate the F intake in children from this source in the first year of life. Samples of cow's milk (n = 51), infant formulae ...
Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Rios region in Chile
(Universidad Austral de Chile, Facultad de Ciencias Veterinarias, 2020)
In Chile, most dairy cattle are located in the southern region of the country, where the largest volume of milk is produced. This study aimed to quantify changes of somatic cell count (SCC) over 20 years in 11 herds of the ...
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Milking practices on commercial Holstein-Friesian farms
(Brazilian Journal of Animal Science, 2022)
Aspectos qualitativos da produção de leite no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Milk production in the Southwest of Paraná has great importance, and the region is already the second largest producer in the state, but little is known about the quality of milk produced in it. The aim of this work was ...
Fermented milk obtained with kefir grains as an ingredient in breadmaking
(Wiley, 2014-04)
The objectives of this research were to study the effect of the addition of lyophilised kefir milk to premixes for household production of bread and evaluate the quality attributes of them. Four lyophilised samples were ...
Responses to selection for milk traits in dairy buffaloes
(Funpec-editora, 2006-01-01)
The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems ...
Responses to selection for milk traits in dairy buffaloes
(Funpec-editora, 2006-01-01)
The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems ...
Relationship between udder measurements and milk yield in Bergamasca ewes in Brazil
(Elsevier B.V., 2008-03-01)
The present work aimed to evaluate udders of Bergamasca ewes and their correlation with milk yield in a mix system of milk yield. Seventy-seven ewes were fed with balanced concentrate starting 20 days before lambing until ...