Background: Oral microorganisms produce damage through the transfer to bloodstream, colonizing other tissues or direct damage in the oral cavity. Aim to study the quantitative interactions between C. albicans and the mutans ...

The publication again addresses the question of the environmental safety of the scale-up of micro-organisms developed by bitechnology for use as biofertilisers. It describes how the concept of familiarity, with micro-organisms ...

Intensive agriculture requires large inputs of chemicals to avoid losses caused by pathogen infections. Exploring the rhizosphere of plants, which is an area with enormous abundance and diversity of microorganisms, represents ...

Understanding the interactions between microorganisms and their impact on bacterial behavior at the community level is a key research topic in microbiology. Different methods, relying on experimental or mathematical ...

Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the ...

Although little studied in the Brazilian territory, the lentil (Lens culinaris Medik.) can be an alternative of diversity in the source of income mainly of the small producer. In addition, the demand for ...

The robber fly Mallophora ruficauda is one of the most important apicultural pests in the Pampas region of Argentina. This species is a parasitoid of scarab beetle larvae. Females lay eggs away from the host, and the larvae ...

Aim: Plant products have been evaluated to control opportunistic micro-organisms, as well as fortify immune system cells. Thus, Curcuma longa L. (turmeric) extract was evaluated in interactions of murine macrophages (RAW ...