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Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia
(Springer, 2016)
The development of monitoring programs to diagnose the state of soils and prevent their deterioration requires the identification of soil quality indicators. Although several parameters serve this purpose, microbiological ...
Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review
(Sociedade Brasileira de Microbiologia, 2011)
Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium ...
Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains
(Sociedade Brasileira de Zootecnia, 2008)
Maize and sorghum silages are good sources of energy for lactating dairy cows that produce milk destined for fresh and matured cheeses. Silages are usually stored in horizontal silos with or without side walls on commercial ...
Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri
(Sociedade Brasileira de Zootecnia, 2012-11-01)
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate ...
Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri
(Sociedade Brasileira de Zootecnia, 2012-11-01)
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate ...
Isolation and identification of Yersinia enterocolitica in bovine milk samples of bulk tanks from dairy farms in São Paulo, Brazil
(2019-03-01)
Milk and its derivatives are good substrates for the proliferation of pathogenic and quality-deteriorating microorganisms, demanding rigorous care with milking, processing, and storage. Among the various bacteria that can ...
Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri
(Sociedade Brasileira de Zootecnia, 2014)
Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2011)
The nutritional and sensorial characteristics of chicken meat can be affected by oxidative rancidity, process of oxidation of lipids in the meat that constitutes one of the main forms of food deterioration. This problem ...
Estudo da estabilidade do caldo de cana pasteurizado e adicionado de suco natural de limão
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2014-12-05)
The cane juice is a drink marketed and handcrafted by street for almost all Brazil, with emphasis on the lack of sanitary hygienic conditions in which they are processed and thus represents a major public health risk, given ...