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AVALIA????O DA QUALIDADE MICROBIOL??GICA DO COMPOSTO PRODUZIDO EM COMPOSTEIRA DOM??STICA UNIFAMILI
(Escola Polit??cnicaem Meio ambiente, ??gua e SaneamentoUFBAbrasil, 2019-02-22)
Est?gio supervisionado: atividades desenvolvidas no controle microbiol?gico em latic?nio
(Instituto Federal de Educa??o, Ci?ncia e Tecnologia do Rio Grande do NorteBrasilCurrais NovosIFRN, 2016)
Qualidade f??sica, microbiol??gica e parasitol??gica de alfaces (Lactuca sativa) de diferentes sistemas de cultivo
(Sociedade Brasileira de Ci??ncia e Tecnologia de Alimentos, 2006-04)
Etiología de la sinusitis etmoidal Bacteriology of acute and chronic ethmoid sinusitis. Brook I. J. Clin Microbiol 2005; (43): 3479-80
(Sociedad Chilena de Infectología, 2006)
Levels and enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria
(2005)
A quantitative survey of Clostridium perfringens in typical foods served at local restaurants was conducted for 18 months in Guadalajara, Mexico. A total of 151 samples, including goat's birria (50), pozole (50), and beef ...
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients
(2000)
The survival of Vibrio cholerae O1 serotypes Inaba and Ogawa was determined in ceviche prepared from inoculated ground fish. Ground mackerel purchased from a seafood distribution center was inoculated with V. cholerae and ...
Levels and enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria
(2005)
A quantitative survey of Clostridium perfringens in typical foods served at local restaurants was conducted for 18 months in Guadalajara, Mexico. A total of 151 samples, including goat's birria (50), pozole (50), and beef ...
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients
(2000)
The survival of Vibrio cholerae O1 serotypes Inaba and Ogawa was determined in ceviche prepared from inoculated ground fish. Ground mackerel purchased from a seafood distribution center was inoculated with V. cholerae and ...
Avalia??o da vida de prateleira da farinha obtida de res?duos de casca de laranja por meio de indicadores microbiol?gicos
(Instituto Federal de Educa??o, Ci?ncia e Tecnologia do Rio Grande do NorteBrasilCurrais NovosIFRN, 2016)