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Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds
(Empresa Brasil Pesq Agropec, 2017-03-01)
The objective of this work was to estimate genetic parameters for bird carcass and meat quality traits, as well as to explore the genetic patterns of the breeding values of this population using cluster analyses. Data from ...
Genomic selection for meat quality traits in Nelore cattle
(2019-02-01)
The objective of this study was to present heritability estimates and accuracy of genomic prediction using different methods for meat quality traits in Nelore cattle. Approximately 5000 animals with phenotypes and genotypes ...
Physical and chemical meat traits of young heifers from different genetic groups
(Amer Soc Animal Science, 2007-01-01)
Physical and sensorial traits of meat from different ovine categories.
(Amer Soc Animal Science, 2006-01-01)
Physical and chemical meat traits of young heifers from different genetic groups
(Amer Soc Animal Science, 2007-01-01)
Relationship between calpastatin gene polymorphism and beef cattle growth, carcass and meat quality traits.
(Amer Soc Animal Science, 2006-01-01)
Effect of Creep Feeding on Meat Goat Kid Traits at Weaning.
(Amer Soc Animal Science, 2017-01-01)
Physical and sensorial traits of meat from different ovine categories.
(Amer Soc Animal Science, 2006-01-01)
Genome-wide association study between copy number variation regions and carcass- and meat-quality traits in Nellore cattle
(Csiro Publishing, 2021-04-27)
Context. Indicine breeds are the main source of beef products in tropical and subtropical regions. However, genetic improvement for carcass- and meat-quality traits in zebu cattle have been limited and genomics studies ...
Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
(2017-12-04)
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the ...