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Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers
(John Wiley & Sons Ltd, 2020-08)
BACKGROUND: Numerous non-meat ingredients, such as hydrocolloids, starches, and fibers, have been studied to improve texture characteristics and increase the ability to bind water in low-fat meat products. In this sense, ...
Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2016-10-01)
This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, ...
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Avaliação de carcaças de suínos da raça large white utilizando medidas convencionais
(2004-11-01)
To establish the measures that best define the quality of the carcass of swine, data of lean meat yield (MY), fat yield (FY), dressing percentage (DP), carcass length for the Brazilian Method ofCarcass Classification (CLBM). ...
Avaliação de carcaças de suínos da raça large white utilizando medidas convencionais
(2004-11-01)
To establish the measures that best define the quality of the carcass of swine, data of lean meat yield (MY), fat yield (FY), dressing percentage (DP), carcass length for the Brazilian Method ofCarcass Classification (CLBM). ...