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Technologies in meat traceability, authenticity and safety
(Bentham Science Publishers, 2013)
Traceability is an indispensible feature of food safety. It allows providing consumers with information concerning the products but also is crucial for surveillance, i.e. in cases of contamination outbreaks could help into ...
Implementation of a Molecular System for Traceability of Beef Based on Microsatellite Markers
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-03-01)
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) ...
Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen ( 15N/14N) isotopes
(2008-01-01)
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/ 12C) ...
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil
(Brazilian Journal of Animal Science, 2022)
Foreign meat identification by DNA breed assignment for the Chinese market
(Elsevier, 2014-12)
Methods for individual identification are usually employed for traceability, whereas breed identification is useful to detect commercial frauds. In this study, Chinese Yellow Cattle (CYC) samples plus data from six Bos ...