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Willingness of the consumers of the Federal District - Brazil - to purchase beef meat with certification of originDisposição dos consumidores do Distrito Federal em adquirir carne bovina com certificação de origem
(Universidade Federal de Minas Gerais, Escola de Veterinária, 2020)
Certificação e desenvolvimento de marcas como estratégia de diferenciação de produtos: o caso da cadeia agroindustrial da carne bovina
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2008-06-17)
The aim of this study was to analyze and compare the competitiveness of differentiation systems that use certification and brands as segmentation strategies in the bovine meat market in Brazil. It was developed a qualitative ...
Recent patents for detecting the species of origin in animal feedstuff, and raw and processed meat products
(Bentham Science Publishers, 2013)
The value of the traceability and labeling of food is attributable to two main aspects: health safety and/or product or process certification. The identification of the species related to meat production is still a major ...
Fatores associados à percepção e atitude de consumidores de carne bovina com certificação de origem em Uberlândia, Minas GeraisFactors associated with perceptions and attitude of consumers of meat with certification of origin in Uberlândia, Minas Gerais, Brazil
(Universidade Federal de Viçosa, 2018)
Poultry offal meal in chicken: Traceability using the technique of carbon (C-13/C-12)- and nitrogen (N-15/N-14)-stable isotopes
(Poultry Science Assoc Inc, 2012-02-01)
Studies on the detection of animal by-products in poultry meat are rare and practically nonexistent in chicken meat. With the development of the technique of stable isotopes for traceability purposes and the certification ...
Poultry offal meal in chicken: Traceability using the technique of carbon (C-13/C-12)- and nitrogen (N-15/N-14)-stable isotopes
(Poultry Science Assoc Inc, 2012-02-01)
Studies on the detection of animal by-products in poultry meat are rare and practically nonexistent in chicken meat. With the development of the technique of stable isotopes for traceability purposes and the certification ...
Traceability of bovine meat and bone meal in poultry by stable isotope analysis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-03-01)
Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to ...