Now showing items 1-10 of 5135
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
(Elsevier Science, 2013-08-02)
Meat consumption is an important part of human diet with strong implications in health, economy and culture worldwide. Meat is a proteinaceous product and therefore proteomics holds a considerable value to the study of the ...
Quality control of Toxoplasma gondii in meat packages: Standardization of an ELISA test and its use for detection in rabbit meat cuts
(ELSEVIER SCI LTD, 2011)
Toxoplasma gondii causes severe disease both to man and livestock and its detection in meat after slaughtering requires PCR or biological tests. Meat packages contain retained exudate that could be used for serology due ...
Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the ...
Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
The objective of the present study was to analyze the meat yield for both sexes of the crab Callinectes bocourti in the region of Iguape, Brazil. The carapace width for males was 78.1-114.0 mm (96.7 ± 9.5 mm) and for females ...
Variables impacting poultry meat quality from production to pre-slaughter: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006)