Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad

Undergraduate Final Year Projects

Fecha

2016-04-21

Registro en:

http://hdl.handle.net/2139/41830

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3007742

Autor

Gonowrie, Amelia

Institución

University of the West Indies (Jamaica)

Materias

meat alternatives

nutrient content

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