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Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
(Elsevier Science BvAmsterdamHolanda, 2012)
Análise da produção e consumo de erva-mate no município de Palmeira das Missões – RS
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronegóciosUFSM Palmeira das Missões, 2018-10-10)
When considering the highlight of the yerba mate in the historical context of the municipality of Palmeira das Missões - RS, currently considered as the cradle of the yerba mate, this study had as general objective to ...
Produção de cafeína por processo supercrítico a partir da erva-mate
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2023-07-21)
Caffeine anhydrous is a psychoactive substance widely used in the pharmaceutical and food industries. The production of this substance is commonly carried out by extracting it from the coffee bean. However, this is not the ...
Avaliação do crescimento de erva-mate (Ilex paraguariensis A. St. - Hil.) em resposta à adição de composto orgânico proveniente da suinocultura.
(Universidade Federal de Santa MariaBrasilUFSMUFSM Frederico Westphalen, 2020-11-23)
This work evaluated the initial growth of seedlings of yerba mate (Ilex paraguariensis A. St. - Hil.) Submitted to different fertilization doses with N, P and K, supplied via mineral and fertilization with swine organic ...
Elaboração de bebida fermentada de erva mate (Ilex paraguaiensis)
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-10-04)
The yerba mate (Ilex paraguariensis) is a native of Argentina, Brazil and Paraguay and has important social, economic and cultural, especially the southern states of Brazil, produced by smallholders and sold by herb-producing ...
Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages
(Amer Chemical SocWashingtonEUA, 2010)
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
(SPRINGER, 2009)
Dried mate leaves or aqueous extract of dried mate leaves added to chicken meat balls prior to cooking for antioxidant protection was found not to affect taste or smell of the product significantly for addition corresponding ...