Artículos de revistas
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis.
Fecha
2012Registro en:
Food Research International, v. 48, p. 763-768, 2012.
Autor
BIZZOTTO, C. S.
MEINHART, A. D.
RYBKA, A. C. P.
ROBERTO SOBRINHO, M.
BOGUSZ JUNIOR, S.
BALLUS, C. A.
GODOY, H. T.