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Evaluation of physicochemical changes in nixtamalized maize
(J.L. Fernández-Muñoz, 2013-01-16)
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas
(John Wiley & Sons LtdW SussexInglaterra, 2000)
The effect of maize grain size on the physicochemical properties of isolated starch, crude maize flour and nixtamalized maize flours
(Scientific Research Publishing, 2017)
Importance of banana flour and its effect on growth performance of broiler
(NLM (Medline), 2020)
Maize variety options for Africa: Malawi
(CIMMYTDTMAIITA, 2016)
Improving Functional Properties of Rice Flours Through Phosphorylation
(Taylor & Francis IncPhiladelphiaEUA, 2010)
Elaboración de pastas artesanales con ocho tipos de harinas y su aplicación en nuevas recetas
(Universidad de Cuenca, 2015-11-11)
This monograph entitled “Production of homemade pasta with eight types of flour and its application in new recipes” it is based on the study of some varieties of flour and their application inthe production of pasta. The ...
Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking
(John Wiley & Sons LtdW SussexInglaterra, 2000)