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STRUCTURE-COMPRESSIVE STRESS RELATIONSHIPS IN MIXED DAIRY GELS

AGUILERA, JM; KINELLA, JE; LIBOFF, M; DICKINSON, E; MORR, CV; XIONG, XL (SCANNING MICROSCOPY INT, 1993)

Mixed dairy gels (including a control without fat) of skim milk powder (SMP) and whey protein isolate (WPI) containing fat globules were formed by heating protein emulsions to 90-degrees-C and by acid release from ...

EMULSIFIED MILKFAT EFFECTS ON RHEOLOGY OF ACID-INDUCED MILK GELS

XIONG, YL; AGUILERA, JM; KINSELLA, JE (INST FOOD TECHNOLOGISTS, 1991)

Reconstituted skim milk formed by a gel by acidification to < pH 5.2 and heating to 60-degrees-C. The gel compressive stress (sigma-c) was influenced by the heating process, increased with milk-nonfat-solids (MNFS) and ...

Milk lipid composition is modified by perinatal exposure to bisphenol A

Altamirano, Gabriela Anahí; Muñoz de Toro, Monica Milagros; Luque, Enrique Hugo; Gomez, Ayelen Luciana; Delconte, Melisa B.; Kass, Laura (Elsevier Ireland, 2015-05)

To evaluate whether bisphenol A (BPA) modifies the synthesis, composition and/or profile of fatty acids (FAs) in the mammary glands of perinatally exposed animals, pregnant rats were orally exposed to 0, 0.6 or 52 µg ...

Effects of high-pressure homogenisation on physicochemical characteristics of partially skimmed milk

Pedras, MM; Tribst, AAL; Cristianini, M (Wiley-blackwellHobokenEUA, 2014)

Diet energy levels and temperature affect the size of the fat milk globule in dairy goats

Costa, Roberto Germano; Azevedo, David Kleberson Rodrigues de; Ribeiro, Neila Lidiany; Amorim, Mikael Leal Cabral Menezes de; Guerra, Ricardo Romão; Sant’Ana, Amanda Marília da Silva; Altomonte, Iolanda; Martini, Mina (Brazilian Journal of Animal Science, 2022)

Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)

Toro Campos, Rosario.; Peña, Marcela; Uauy, Ricardo; Algarín, Cecilia.; Peirano, Patricio.; Murguia-Peniche, Teresa.; Wu, Steven S. (2020)

Abstract Background A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in ...

Expresion del antigeno human milk fat globule-[globulo de grasa de la leche humana (HMFG] como marcador del comportamiento de las glandulas salivales normales y tumorales

Ponce Bravo, Santa (1993)

Cheese Ripening: Enzymes and Typical Flavour Compounds Associated with Milk Fat Degradation

Wolf, Irma Veronica; Abeijon Mukdsi, Maria Claudia; Perotti, Maria Cristina (Nova Science Publishers, 2013)

Milk fat is one of the major components of cheese, which occurs as globules surrounded by a thin layer membrane called the milk fat globule membrane (MFGM). This membrane acts as a natural barrier isolating the enzymes ...

Use Of Ultrafiltration And Supercritical Fluid Extraction To Obtain A Whey Buttermilk Powder Enriched In Milk Fat Globule Membrane Phospholipids

Costa M.R.; Elias-Argote X.E.; Jimenez-Flores R.; Gigante M.L. (, 2010)

Mammary analogue secretory carcinoma of salivary glands is a lipid-rich tumour, and adipophilin can be valuable in its identification

Mariano, FV; dos Santos, HT; Azanero, WD; da Cunha, IW; Coutinho-Camilo, CM; de Almeida, OP; Kowalski, LP; Altemani, A (Wiley-blackwellHobokenEUA, 2013)

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