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Oil-in-Water Emulsions Formulated with Sunflower Lecithins: Vesicle Formation and Stability
(Springer, 2004-12)
Oil-in-water emulsions (30:70, vol/vol) were formulated with sunflower lecithin to characterize the destabilization processes and the vesicles formed. Dispersions containing levels of 0.1 % lecithin were more stable against ...
Preparation of PVP hydrogel nanoparticles using lecithin vesicles
(Sociedade Brasileira de Química, 2010)
Hydrogels micro, sub-micro and nanoparticles are of great interest for drug encapsulation and delivery or as embolotherapic agents. In this work it is described the preparation of nano and sub-microparticles of pre-formed, ...
Composite soy lecithin–decylpolyglucoside vesicles: A theoretical and experimental study
(Elsevier, 2008)
In the present work, vesicles made with soy lecithin and a commercial mixture of alkyl polyglucosides were prepared and characterized.
Vesicles with a constant amount of soy lecithin and an increasing amount of a ...
Vesicle-micelle transition in mixtures of dioctadecyldimethylammonium chloride and bromide with nonionic and zwitterionic surfactants
(Amer Chemical SocWashingtonEUA, 2006)
Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions
(Universidad Nacional (Costa Rica), 2007)
A significant effect, on the rheological behavior, due to the electrical properties of vesicles formed from concentrated soy lecithin dispersions
have been studied in this work. The rheopectic behavior of concentrated soy ...
PROTECTIVE ROLE OF BILIARY CHOLESTEROL AND PHOSPHOLIPID LAMELLAE AGAINST BILE ACID-INDUCED CELL-DAMAGE
(W B SAUNDERS CO-ELSEVIER INC, 1994)
An approach to rheological and electrokinetic behaviour of lipidic vesicles covered with chitosan biopolymer
(Elsevier, 2008)
The rheological and electrokinetic properties of soybean lecithin vesicles prepared from concentrated soy lecithin dispersions (250 g/L) obtained by slow swelling under shear conditions and mixed with chitosan biopolymer ...
Kinetic of phospholipid oxidation in liposomal suspensions
(eSAT Publishing House Pvt. Ltd, 2014-11)
In this paper, the effects of temperature, the addition of a free radical generator and the lipid content on the oxidation rate of phospholipids were investigated. Soy lecithin liposomes obtained by reverse-phase evaporation ...