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Drops of Lactiplantibacillus plantarum CRL 759 culture supernatant attenuates eyes inflammation induced by lipopolysaccharide
(Wageningen Academic Publishers, 2021-04-12)
Anti-inflammatory effect of soluble secreted compounds of probiotic bacteria was widely demonstrated as therapy for different inflammatory diseases, but was not investigated in inflammatory eye disorders. The aim of this ...
Microfluidic Glass Capillary Devices: An Innovative Tool to Encapsulate Lactiplantibacillus plantarum
(Springer, 2021)
In this chapter, a detailed preparation of W/O emulsions using microfluidic devices is presented. Soybean oil is proposed as continuous phase, and two hydrophilic polymers, sodium caseinate and alginate, are proposed as ...
Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays
(Wageningen Academic Publishers, 2021-07)
The interest on plant-based fermented food is in raise in Western countries. The aim of this study was to select interleukin (IL)-10 inducing strains for the development of potential probiotic plant-based fermented foods. ...
Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli
(Facultad de Ciencias Veterinarias de la Universidad Nacional del Litoral, 2022-03-30)
El objetivo de este estudio fue evaluar la capacidad inhibitoria de Lactiplantibacillus plantarum LP5 frente a Campylobacter coli en ensayos de formación de biopelículas in vitro y exclusión competitiva. La formación de ...
Microencapsulação de Lactobacillus acidophilus e Lactiplantibacillus plantarum em alginato e gelatina: estudo da produção, caracterização e estabilidade visando aplicação em alimentos
(Universidade Federal do Rio Grande do NorteBrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM NUTRIÇÃO, 2021-11-30)
Probiotics are defined as viable microorganisms when ingested regularly,
provide numerous health benefits. However, cell viability can be compromised by
exposure to storage and the digestive process. Thus, encapsulation ...
Bebidas funcionais simbióticas de cajá (Spondias mombin L.): desenvolvimento, estabilidade durante o armazenamento e aspectos sensoriais
(Universidade Federal do Rio Grande do NorteBrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM NUTRIÇÃO, 2023)
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
(Society for Applied Microbiology, 2022-07)
To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.
Prospecção de bactérias lácticas para uso como probióticos e avaliação do efeito protetor em modelo murino de mucosite intestinal induzida por 5-FU
(Universidade Federal de Minas GeraisBrasilICB - INSTITUTO DE CIÊNCIAS BIOLOGICASPrograma de Pós-Graduação em GenéticaUFMG, 2020-12-18)
The benefits exerted by probiotics have driven a series of studies in search for new strains with this potential. In this context, this study aimed to identify and characterize 21 new strains provided from different ...
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
(Elsevier Science, 2021-02)
Current awareness about the benefits of a balanced diet supports ongoing trends in humans towards a healthier diet. This review provides an overview of fruits and fruit-by products as sources of bioactive compounds and ...