Abstract: Whey is an abundantand sustainable source of bioactive peptides obtained from cheese making process. Whey proteins such as α-lactalbumin can be biologically active when the bioactive peptides encrypted in the ...

The fluorescent behaviour and the photodynamic effect was studied in native and structurally modified lysozyme and?-lactalbumin. The Tyr residues in lysozyme and?-lactalbumin show different sensitivities to the photodynamic ...

The alpha-lactalbumin is a subunit of lactose-synthase, an enzyme responsible for lactose production, a disaccharide that influences milk production. Sequence variations of bovine alpha-lactalbumin have been associated ...

Each conformational state of a protein is inextricably related to a defined extent of solvent exposure that plays a key role in protein folding and protein interactions. However, accurate measurement of the solvent-accessible ...

This work studies α-lactalbumin adsorption on a charged substrate using Monte Carlo simulation. The protein is represented by a coarse-grained model with enough components as to reproduce the complex behavior of α-lactalbumin ...

The effect of iodide ion on the tryptophyl fluorescence of the homologous proteins lysozyme and?-lactalbumin in their native form, as well as in their modified structures and in fragments from these proteins was studied. ...

This work describes the effect of feeding enzymatically hydrolyzed a-lactalbumin on blood sugar, albumin and fatty acids, muscular and hepatic glycogen of rats subjected to physical exercise. Three normoenergetic/normoproteic ...