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Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets
(Elsevier ScienceAmsterdam, 2012)
Atypical Listeria innocua strains presenting phenotypic characteristics similar to those of Listeria monocyto genes were recently isolated from food and the environment. These isolates also tested positive for virulence ...
Phenotypic and Genotypic Characterization of Atypical Listeria monocytogenes and Listeria innocua Isolated from Swine Slaughterhouses and Meat Markets
(Hindawi Pùblishing Corporation, 2015)
Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey
(Elsevier, 2007-09)
The effect and interactions of pH (5.5, 6.0 and 6.5), temperature (7 C and 20 C) and nisin (100 IU/ml; 300 IU/ml), on the growth and survival of Listeria innocua in liquid cheese whey (LCW) were studied. Growth data were ...
Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey
(Elsevier, 2007-03)
The combination of nisin and pulsed electric fields (PEF) on Listeria innocua in liquid whey protein concentrate (LWPC) were studied with the purpose of enhancing nisin antibacterial action. The efficiency of the combined ...
Survival of Listeria innocua in Minas Traditional Serro cheese during ripening
(Food Control, 2018)
Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice
(Springer, 2010-12)
The response of Listeria innocua (surrogate for Listeria monocytogenes) to combined treatments involving moderate temperatures (57 to 61 °C) and the addition of different levels of citral (0 to 75 ppm) was assessed to ...