Buscar
Mostrando ítems 1-10 de 47
Lactoperoxidase purification from whey by using dye affinity chromatography
(Institution of Chemical Engineers, 2017-05)
Bovine lactoperoxidase is a glycoprotein present in milk, whey and colostrum, which might be used in dairy, cosmetic, pharmaceutical, veterinary and agricultural applications due to its broad antimicrobial activity. Here, ...
Lactoperoxidase and lysozyme activity in buff alo milk from Argentine
(Medwell Online, 2004-07)
Lysozyme (LZ) and lactoperoxidase (LP) activity and thiocyanate (SCN ) content were monitored in the milks - of twelve individual Murrah buffalo during mid-lactation. Samples were pasteurized at low (65ºC, 30min) and high ...
Perfil epidemiológico, resistência a antibióticos e aos conservantes Nisina e sistema lactoperoxidase de Staphylococcus sp isolados de queijos coalho comercializados em Recife - PE
(Universidade Federal de Minas GeraisUFMG, 2000-01-21)
Potencial da lactoperoxidase no diagnóstico da mastite subclínica em vacas via processamento de imagens
(BrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM PRODUÇÃO ANIMAL, 2019-02-28)
Production losses associated with mastitis can range from 10 to 30% of milk production at each lactation, with 75% of the total loss being related to subclinical mastitis. This is the infectious pathology that most interferes ...
Desenvolvimento de estratégias de purificação de lactoferrina e lactoperoxidase do soro de leiteDevelopment of purification strategies for lactoferrin and lactoperoxidase from whey
(Universidade Federal de ViçosaCiência e Tecnologia de Alimentos, 2022)
Lactoperoxidase system in the dairy industry: Challenges and opportunities
(2020-01-01)
The objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive ...
Synthesis and characterization of chitosan mini-spheres with immobilized dye as affinity ligand for the purification of lactoperoxidase and lactoferrin from dairy whey
(Elsevier Science, 2020-09)
Lactoperoxidase (LP) and lactoferrin (LF) are two interesting proteins present in dairy whey due to their antioxidant, anti-inflammatory, antibacterial, antiviral and antifungal properties. LP and LF are traditionally ...
Challenges in dairy whey protein purification
(Nova Science Publishers, 2018)
Cheese whey, a by-product generated during the manufacture of cheese, with an annual world production of almost 200 million tons, is currently considered a waste for many cheese-making companies. However, many valuable and ...