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Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest
(Japan Soc Biosci Biotechn Agrochem, 2020-10-02)
Due to the indigestibility, utilization of konjac taro, Amorphophallus konjac has been limited only to the Japanese traditional konjac food. Koji preparation with konjac taro was examined to utilize konjac taro as a source ...
Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD)
(2013)
Carbohydrates may provide an alternative therapeutic approach for a number of digestive health disorders such as inflammatory bowel disease (IBD). The aim of this work was to characterise the tolerance and efficacy of low ...
Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2011)
Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin
(Wiley-blackwellHobokenEUA, 2013)