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Obtenção da farinha de batata-doce (Ipomoea Batatas) pelo processo Foam Mat
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2016)
The sweet potato (Ipomoea potatoes) is one of the most produced and consumed foods worldwide, being of easy cultivation and high nutritional value. Easily adapted, this tuber is rich in carbohydrates, thus possessing a ...
Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles
(2015)
The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, ...
Beta-carotene stability during drying and storage of cassava and sweet potato
(2009-12-01)
The effect of blanching on the β-carotene stability during drying and storage of cassava and sweet potato was evaluated. The orange-fleshed sweet potato showed good retention of β-carotene during the blanching and drying ...
Absorption of nutrients by maize (Zea mays L.) and sweet potato (Ipomoea batatas (L.)) in association and their fertilization with nitrogen and potassium
(Universidad de Costa Rica, San José (Costa Rica) CATIE, Turrialba (Costa Rica), 1977)
Rizobacterias solubilizadoras de fosfatos inoculadas en dos cvs. de batata (Ipomoea batatas L. (Lam)
(Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, 2014-12)
La batata (Ipomoea batatas L. Lam), es un cultivo que pertenece a la familia Convolvulaceae, es el quinto alimento más importante en los países en desarrollo debido a que es una fuente económica de energía, caroteno, ácido ...