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The WTO's international multilateral trade system and its effects on the production and consumption of food
(Inst Brasileiro Relacoes Int, 2015-07-01)
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once ...
International trade in GMOs: Have markets paid premiums on Brazilian soybeans?
(2020-01-01)
The introduction of GMO technology into global market chains and the rejection by consumers in some markets have led to the reorganization of soybean trades. Brazil has adopted the technology later than other countries and ...
Incidencia de la actividad de la multinacional estadounidense United Fruit Company en aspectos económicos políticos y sociales en Honduras y Colombia entre 1900 y 1968
(Universidad de La Salle. Facultad de Ciencias Económicas y Sociales. Negocios y Relaciones Internacionales, 2018)
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
(FAOECLAC, 2020-05-17)
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a ...
Trade Tensions in LAC. Modeling outcomes
El boletín presentan estadísticas relacionadas a las las tensiones comerciales en América Latina y el Caribe, entre estas reconoce el impacto según la situación en China, tensiones comerciales de Estados Unidos, las guerras ...
Estimating the effects of United States food safety and agricultural health standards on agro-food exports from Latin America and the Caribbean
(ECLAC, 2010-12)
Food safety and agricultural health standards have become a mayor challenge for food exports from developing countries in the past few years (Jaffe & Henson, 2005; OECD, 2003; Josling, Roberts & Orden, 2004; Maskus & Wilson, ...
Factors underlying sanitary and phytosanitary regulation for food and agricultural imports notified by WTO members
(Taylor & Francis, 2017)
The impact of sanitary and phytosanitary (SPS) measures has been extensively studied in the trade literature. However, there is very scant research on the factors underlying the World Trade Organization (WTO) members' ...
Chia: From Tribute to Super Food
(2017)
This chapter uses world-systems analysis to explain how Chia production evolved from constituting a staple food in the Aztec "world empire" to become integrated in the world-economy system. The first section explains its ...
Exploración de mercados internacionales para la lima tahití producido en la empresa Inversiones El Refugio
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Administración de Agronegocios, 2018)