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A procedure for characterizing glucans synthesized by purified enzymes of cariogenic Streptococcus mutans
(Elsevier Science BvAmsterdamHolanda, 2010)
(1→6)- and (1→3)(1→6)-β-glucans from Lasiodiplodia theobromae MMBJ: structural characterization and pro-inflammatory activity
(Elsevier B. V., 2015-11-20)
The chemical composition and structural characterization of exopolysaccharides from the fungus Lasiodiplodia theobromae MMBJ are described, and the immunomodulatory activity of a purified β-glucan was evaluated. L. theobromae ...
Effects of Purified Saccharomyces cerevisiae (1→3)-β-Glucan on Venous Ulcer Healing
(2012)
Water-insoluble glucan was isolated from the baker’s yeast Saccharomyces
cerevisiae. The yeast cells were treated with alkali and the residue then with acid.
Chemical and NMR (1D and 2D) analyses showed that a linear ...
Effects of Purified Saccharomyces cerevisiae (1→3)-β-Glucan on Venous Ulcer Healing
(2012-07-02)
Water-insoluble glucan was isolated from the baker’s yeast Saccharomyces
cerevisiae. The yeast cells were treated with alkali and the residue then with acid.
Chemical and NMR (1D and 2D) analyses showed that a linear ...
Structural characterization of the cell wall D-glucans isolated from the mycelium of Botryosphaeria rhodina MAMB-05
(Elsevier B.V., 2008-03-17)
Three D-glucans were isolated from the mycelium of the fungus Botryosphaeria rhodina MAMB-05 by sequential extraction with hot-water and hot aqueous KOH (2% w/v) followed by ethanol precipitation. Following their purification ...
Structural characterization of the cell wall D-glucans isolated from the mycelium of Botryosphaeria rhodina MAMB-05
(Elsevier B.V., 2008-03-17)
Three D-glucans were isolated from the mycelium of the fungus Botryosphaeria rhodina MAMB-05 by sequential extraction with hot-water and hot aqueous KOH (2% w/v) followed by ethanol precipitation. Following their purification ...
The influence of mutanase and dextranase on the production and structure of glucans synthesized by streptococcal glucosyltransferases
(Elsevier Sci LtdOxfordInglaterra, 2004)