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Nature Ice
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2019-12-11)
Nuestro trabajo consiste en desarrollar el negocio de elaboración y venta de helados a base de frutas naturales y congelados con nitrógeno líquido.
Esta idea se generó por la necesidad de muchas personas de encontrar ...
Demand simulation to improve inventory management in a mass consumption Ice cream company. A case study in Peru
(Association for Computing MachineryUS, 2023)
This work is a case study focused on the simulation and improvement of a Peruvian mass consumption company, so it is centered on the search for engineering tools focused on analyzing inventory and demand management; and ...
Embalagem como solução de design para uma gelateria de Santa Maria
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2019-12)
Premium ice cream is made on the freshest way possible, without colorings, preservatives, flavorings and little as much processed products. Was object of this project an premium ice-cream shop from Santa Maria, Rio Grande ...
Empresa para la producción y comercialización de helados.
(Universidad Santo TomásPregrado Administración de EmpresasFacultad de Administración de Empresas, 2019-07-12)
The micro company Crazy Cream as it will be called in this business plan, will be established in Bogotá, Colombia, more precisely in the town of Kennedy in the Castilla district, with the purpose of providing two market ...
Congelato helados artesanales
(Universidad Católica de Pereira, 2017-02-06)
El principal objetivo de este documento ha sido realizar un análisis de factibilidad para la creación de una empresa de helados artesanales para el cual se tuvieron en cuenta los siguientes estudios: mercado, técnico, ...
Aplicação do programa de autocontrole em uma indústria de gelados comestíveis
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-26)
With the current market scenario, quality has become a strategy of the companies, which always seeks improvement and leadership in competitiveness. Thus, there is a need to look for tools that allows, the establishment of ...
Plan de negocios para la creación de una heladería estilo japonés en Urdesa Central, al norte de la ciudad de Guayaquil
(Universidad de Guayaquil Facultad de Ciencias Administrativas, 2018)
Este proyecto propone la creación de una heladería estilo japonés, la heladería se llamará Nippon Ice Cream, para la creación de la misma se tomaron en cuenta todos los factores que implican la creación de una empresa los ...
Productivity improvement by means of method engineering tools and automation in ice cream production at bonanza company
(Universidad ContinentalPE, 2023)
The production of ice cream has become very
popular in the last decade, showing a gradual increase in food
consumption preference, generating millions of dollars in the
international market, becoming a sector with great ...
Desenvolvimento de ferramentas de controle de qualidade para uma indústria de sorvetes e outros gelados comestíveis
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-05-11)
Manual of Good Practices, Standard Operating Procedures and Nutritional Information are mandatory documents in an establishment that produces food. The objective of this work was to develop these sanitary quality control ...
Influência das ferramentas de gestão na melhoria da qualidade de gelados comestíveis
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2014-06-11)
Companies in different industries and sizes are feeling the effects of globalization and its maintenance in the market with competitive advantages need to seek more favorable terms than their competitors to perform their ...