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Importancia de las bacterias Gram positivas en la agricultura
(BABAHOYO:UTB,2020, 2020)
Caracterização química e atividade biológica de extratos etanólicos de Curcuma longa e Bixa orellana
(Universidade Estadual Paulista (Unesp), 2019-06-06)
O objetivo deste estudo foi investigar a composição química e as atividades antimicrobiana e antioxidante dos extratos etanólicos de Curcuma longa e Bixa orellana, na busca por substituintes aos aditivos sintéticos utilizados ...
Avaliação de métodos para estimar aderência de bactérias ruminais a partículas de forragens
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2014-02-26)
In vitro assays were conducted to evaluate the use of potential markers of bacterial adherence to particles of forage, in which samples of ryegrass (Lolium multiflorum), Cynodon spp., alfalfa (Medicago sativa) and perennial ...
Genomic epidemiology of rifampicin ADP‑ribosyltransferase (Arr) in the Bacteria domain
(Nature Portfolio, 2022)
Isolamento e caracterização de bactérias produtoras de lacase
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Engenharia AmbientalUTFPR, 2019-05-30)
Laccases are enzymes that play a fundamental role in several oxidation processes of phenolic and non-phenolic compounds. Several works report that plants, fungi and prokaryotes are producers of laccases. However, laccases ...
Beneficial effects of native phosphate solubilizing bacteria on peanut (Arachis hypogaea L) growth and phosphorus acquisition
(Springer, 2015-06)
This study analyses the effect of inoculation of native phosphate solubilizing bacteria on peanut (Arachis hypogaea L.) growth and phosphorus acquisition. Peanut plants were inoculated individually with 18 native phosphate ...
Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris)
(Brazilian Journal of Microbiology, 2017)