Buscar
Mostrando ítems 1-10 de 1023
Artificial saliva formulations versus human saliva pretreatment in dental erosion experiments
(2016-03-01)
The aim of this study was to evaluate the erosion-preventive effect of different artificial saliva formulations and human saliva in vitro compared to human saliva in situ. In the in vitro experiment, bovine enamel and ...
Effect of human whole saliva on the <i>in vitro</i> adhesion of <i>Candida albicans</i> to a denture base acrylic resin: a focus on collection and preparation of saliva samples
(2012)
Objective In studies on Candida albicans adhesion to surfaces, diverse protocols have been used for collection and preparation of saliva samples. Thus, this study investigated whether variations in the centrifugation ...
Patterns and variability in electrophoretic polypeptide profiles of human saliva in a healthy population
(Servicio de Publicaciones de la Universidad de Navarra, 2006)
Electrophoretic polypeptide profiles of normal human saliva differ markedly between different reports. Since both methodological variations and polymorphism may explain these differences, in this study we aimed to establish ...
Wine pH Prevails over Buffering Capacity of Human Saliva
(2016)
Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
Wine pH Prevails over Buffering Capacity of Human Saliva
(American Chemical Society, 2016)
Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
Description of tongue movements on swallowing patterns
(Elsevier Ltd, 2020)