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Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Bellwether Publishing, Ltd., 2020-12-27)
To contribute to Chilean honey’s characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajón del Maipo, and Chiloé. ...
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Taylor & Francis, 2020)
To contribute to Chilean honey's characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajon del Maipo, and Chiloe. ...
Synephrine - a potential biomarker for orange honey authenticity
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2017)
Protected geographical identification of honey by spark discharge-assisted laser-induced breakdown spectroscopy (LIBS)
(Perkin-Elmer Corporation, 2021-05)
Honey is a natural food that is valued worldwide for its nutritional and therapeutic values. Therefore, authentication of honey according to the geographical origin is a guarantee of the genuine properties. In this article, ...
Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
(Bentham Science Publishers, 2012-07)
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric ...
A chemometric approach: Characterization of quality and authenticity of artisanal honeys from Argentina
(John Wiley & Sons Ltd, 2014-12)
The demand of honey with defined quality has increased around the world; therefore, an adequate description of the traceability and authenticity of honeys is necessary. The pollen and physicochemical characteristics of 58 ...
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...
Exploratory monitoring of the quality and authenticity of commercial honey in Ecuador
(Multidisciplinary Digital Publishing Institute, 2019-03-20)
Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health risk. ...