Search
Now showing items 1-10 of 3311
Determination of Quality Chemical Parameters of Honey from Chubut (Argentinean Patagonia)
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Synephrine - a potential biomarker for orange honey authenticity
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2017)
Physical and spectroscopic characterization of Pakistani honey
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2008)
Development of a quantitative descriptive sensory honey analysis: application to eucalyptus and clover honeys
(Maxwell Scientific Publications, 2013-07)
Sensory analysis of bee honey is an important tool for determining its floral origin, for subsequent quality control practices and which ultimately will determine consumer preferences towards this product. A procedure for ...
Influence of management and environmental factors on mating success of Africanized queen honey bees
(Int Bee Research Assoc, 1995-01-01)
Environmental factors and management techniques were evaluated in São Paulo, Brazil, for enhanced production of Africanized queen honey bees. Queens were reared by the Doolittle method; 12 breeder, 6 cell-builder, and 36 ...
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
(2017-03-01)
In this study, wild honey samples extracted by two different methods (centrifugation and pressed processing) were characterized and compared based on their physicochemical, and nutritional properties, macro- and micro-mineral ...
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Taylor & Francis, 2020)
To contribute to Chilean honey's characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajon del Maipo, and Chiloe. ...
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Bellwether Publishing, Ltd., 2020-12-27)
To contribute to Chilean honey’s characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajón del Maipo, and Chiloé. ...
Crystallisation of honey
(Research Signpost, 2007)
Nearly all honey is liquid as stored by the bees, but after it is extracted from the comb by the beekeeper, much of it will crystallise within a few days or weeks. Crystallisation of honey is a complex phenomenon, being a ...