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Risk of incidence of hock burn and pododermatitis in broilers reared under commercial conditions
(2016-07-01)
The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and ...
Risk Of Incidence Of Hock Burn And Pododermatitis In Broilers Reared Under Commercial Conditions
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2016)
Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers
(2022-01-01)
Brazil is considered as a great broiler feet exporter, especially for the Chinese trade. Contact lesions at the tibiotarsal region are responsible for economic losses and there is no model for its classification, thereby ...
Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers
(Korean Soc Food Science Animal Resources, 2022-01-01)
Brazil is considered as a great broiler feet exporter, especially for the Chinese trade. Contact lesions at the tibiotarsal region are responsible for economic losses and there is no model for its classification, thereby ...
Efecto de la densidad de alojamiento y la zona del galpón sobre indicadores de bienestar en pollos parrilleros
(Facultad de Ciencias Veterinarias, Universidad Nacional del Nordeste, 2022-12)
El objetivo de este trabajo fue evaluar el efecto de la disminución de la densidad de alojamiento y de la zona del galpón sobre lesiones en almohadilla plantar, tarso y suciedad de plumas ventrales de pollos de engorde ...
Comparative Studies on Production and Animal Welfare Parameters in Broiler Chickens Kept Under a Constant and a Decreasing Light Intensity Program.Vergleichende Untersuchungen über Produktions- und Tierschutzparameter bei Masthühnern bei Haltung unter einem konstanten und einem diskontinuierlichen Lichtintensitätsprogramm
(2020)
Summary The aim of the present study was to examine the effects of a constant and decreasing light intensity program on production and welfare of broiler chickens. Thus, in the period from June to September 2016, a total ...
Thymol, alpha tocopherol, and ascorbyl palmitate supplementation as growth enhancers for broiler chickens
(Poultry Science Association, 2018-08-24)
Consumer concern on the quality of products and animal welfare has greatly increased during the past decades. Dietary synthetic antibiotic products used as growth promoters have been restricted or banned in many countries. ...