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New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
(2019-07-04)
Over the last decades, consumer´s preference for and their attention to food products presented as healthy and with favorable nutritional information has been significantly increased. In this line, both the addition of ...
From affection cities to the healthy cities
(Univ Sao Paulo, Fac Saude Publica, 2020-01-01)
Experiments of thinking the production of subjectivities in the city through the affects between the bodies (human, architectural and territorial) to enhance of human well-being with improvement of public health. The World ...
Fat Substitution: Some Strategies to Obtain Healthy Meat Products with Improved Technological Characteristics
(Nova Science Publishers, 2021)
Meat products are an important source of nutrients as they provide high-quality proteins, minerals as iron and zinc, and most of the B-vitamin complex (B1, B2, niacin, B6, and B12). However, these products are also high ...
Experiencias de intervención de la medicina veterinaria en el desarrollo de Municipios Saludables en Latinoamérica y el Caribe
(Facultad de Medicina Veterinaria. Universidad Nacional Mayor de San Marcos, 2022)
The aim of this study was to identify the areas of participation of veterinarians, framed within their training and professional skills in the development of Healthy Municipalities. A bibliographic search was carried out ...
The Bibliometric Analysis of Studies on Physical Literacy for a Healthy Life
(MDPI, 2022-11)
This article empirically provides a global overview of physical literacy, which allows for the understanding of the structure of the epistemic community studying literacy for healthy living. Publications registered in the ...
Proyecto Healthy BoxHealthy Box Project
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021)
Venta de menú saludable por delivery Happy & healthy
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020)