Capítulo de livro
Innovations in preservation and improving functional properties of kefir
Registro en:
SCHWAN, R. F.; GUEDES, K. T. M.; DIAS, D. R. Innovations in preservation and improving functional properties of kefir. In: SINGH, J.; VYAS, A. (Org.). Advances in Dairy Microbial Products. Kidlington: Elsevier, 2022, p. 225-234.
9780323857932
Autor
Schwan, Rosane Freitas
Guedes, Karina Teixeira Magalhães
Dias, Disney Ribeiro