OBJECTIVES: One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health ...

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...

One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health message cues, ...

© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...

Purpose of Review Food culture is a ubiquitous aspect of all societies. This review provides an overview of methods for measuring food culture, and emphasizes the importance of these measures not just for description, but ...

The Lancet Countdown tracks progress on health and climate change and provides an independent assessment of the health effects of climate change, the implementation of the Paris Agreement, 1 and the health implications of ...

To determine the effect of increasing fruit visibility, adding information and lowering price on fruit purchasing at a university cafeteria in Lima, Peru.

Agriculture and food systems are important determinants of nutrition and consequent public health. However, an understanding of the links among agriculture, food systems, nutrition, public health and the associated policy ...

Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...