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Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bulls
(2016-12-01)
Twenty-eight young Nellore bulls (395 ± 32 kg initial body weight) were assigned to a completely randomized design (2 × 2 factorial design with 7 animals per treatment) to evaluate effects on the quality of meat. Diet ...
The use of a bacteriophage cocktail as a biocontrol measure to reduce Salmonella enterica serovar Enteritidis contamination in ground meat and goat cheese
(Taylor and Francis, 2015)
We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was ...
Consumer´s perception of different types of ground meat sold in MontevideoPercepción del consumidor sobre los tipos de carne picada que se comercializan en Montevideo
(Laboratorio Tecnológico del Uruguay - LATU, 2014)
Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina
(Elsevier Science, 2019-06)
Meat products may be vehicles of bacterial pathogens to humans. In this study, we determined both hygienic-sanitary risk and microbiological quality of raw ground beef and meat contact surfaces in butcher shops from Neuquén ...
Microbiological and parasitological quality of ground beef sold in Aracaju-SE
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Numerical simulation of experimental freezing process of ground meat cylinders
(WALTER DE GRUYTER & CO, 2011)
Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle
(Science and Education Publishing, 2016)
We studied the effects of different dietary starch sources fed to poultry on the quality attributes and oxidative damage in fresh and aged chicken pectoralis muscle. In a corn-soya diet, 300 g.kg-1 of the starch from ground ...
Enterococcus faecalis CECT7121: Bio-control of pathogens in ground meat
(Sociedade Brasileira de Microbiologia, 2013-04)
Meat and particularly ground beef is frequently associated with Food Poisoning episodes and breeches in Food Safety. The main goal of this research was to evaluate the bactericide effect of the probiotic Enterococcus ...
EFFECT OF CHICKEN BONE-MARROW ADDITION TO BREAST AND LEG MEAT SUBJECTED TO DIFFERENT GRINDING PROCESSES
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1993)