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Identification and characterization of atypical enteropathogenic and Shiga toxin-producing Escherichia coli isolated from ground beef and poultry breast purchased in Botucatu, Brazil
(2019-01-01)
Atypical enteropathogenic (serotypes O4:H16, O8:H25, O68:H2, O105:H7, and OR:H25) and Shigatoxigenic (ONT:H46) Escherichia coli were isolated from samples of ground beef and poultry breast purchased in Botucatu, Brazil. ...
Beef tastes and preferences In Puerto RicoGustos y preferencias de los consumidores de carne de res de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
(Archivos Latinoamericanos NutricionCaracasIrã, 2003)
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile
(Academic Press, 2018)
Shiga toxin-producing Escherichia coli (STEC) is one of the main cause of foodborne disease worldwide, but isolation rates or characteristics of this bacteria from ground beef in Chile are unknown. The present study aimed ...
Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
(Elsevier, 2021-04)
The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples ...
Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
(2007-10-01)
The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from ...
Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
(2007-10-01)
The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from ...
Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: A simulation study
(Elsevier Science, 2010-04)
A stochastic simulation model was used to assess the effects of measures implemented in the agri-food-chain to reduce the contamination of ground beef with verotoxigenic Escherichia coli (VTEC). A published risk assessment ...
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties
(Elsevier, 2011-08)
The effectiveness of bacteriocin-producing Lactobacillus curvatus CRL705 and Lactococcus lactis CRL1109 in combination with Na2EDTA on frozen ground-beef patties contaminated with Escherichia coli O157:H7, was investigated ...