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Economic accountability in Arabica green coffee supply chains
(2016-11-08)
A proliferation of coffee ethical sourcing certifications has cropped up over the past two decades, yet do these certifications have a positive correlated impact on coffee farmers and how does the industry measure this ...
Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)
From coffee industry waste materials to skin-friendly products with improved skin fat levels
(2013-03-01)
Spent coffee grounds (SCG), which are the residue obtained from the treatment of coffee with hot water or steam, can be used for industrial applications, due to the high content in lipids. The cosmetic products might be a ...
Synergistic effect of green coffee oil and synthetic sunscreen for health care application
(Elsevier B.V., 2014-01-01)
Green coffee oil (GCO) is a potential natural product for application in health care products. In this study, the properties of GCO from spent coffee grains were evaluated aiming its application in sunscreens. GCO showed ...
The green generation of sunscreens: Using coffee industrial sub-products
(2016-02-01)
Spent coffee grounds and green coffee defective beans, which are industrial sub-products of coffee processing, have a potential use for cosmetic applications, due to their safety and high content in lipids that present ...
Green coffee (Coffea arabica) and its residual biomass: characterization for the industrial approach
(Bentham Science Publishers, 2020)
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Sediments in coffee extracts: Composition and control by enzymatic hydrolysis
(Elsevier Sci LtdOxfordInglaterra, 2008)