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Evaluation of good manufacturing practices in the elaboration of enteral formulas in public hospitals of Santiago (Chile) Evaluación de buenas prácticas de manufactura en la elaboración de fórmulas enterales en hospitales públicos de Santiago, Chile
(2013)
Background: The development of enteral formulas (FE) is subject to various risks of contamination. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO), have worried about alerting, recommendations ...
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
(ELSEVIER SCI LTDOXFORD, 2012)
This study reports the implementation of GMPs in a mozzarella cheese processing plant. The mozzarella cheese manufacturing unit is located in the Southwestern region of the state of Parana, Brazil, and processes 20,000 L ...
Qualidade na produção de refeições de uma Unidade de Alimentação e Nutrição (UAN)
(2011)
This study aimed to evaluate the food production and then act to increase the quality and security of a service, in order to meet the requirements for qualification HAPPC, using good manufacturing procedures as starting ...
Elaboração de um manual de boas práticas de fabricação para uma panificadora
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2023-07-13)
To meet industry specifications, regulations, and customer requirements in a safe manner while providing quality products, companies seek to strengthen themselves by combining all these requirements. In view of this, this ...
Training small producers in Good Manufacturing Practices for the development of goat milk cheese
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018-01)
Training in Good Manufacturing Practices enhances quality during food processing. This paper evaluates GMP training aimed at improving the chemical, sensory and microbiological quality of goat milk cheese. We worked with ...
Procedimento operacional padronizado de higienização como requisito para segurança alimentar em unidade de alimentação
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-06-26)
The World-wide Organization of health (OMS) indicates that amongst the disease of food origin, more than 60% of the cases elapse of inadequate techniques of processing, involving the pathogenic microorganisms and parasites, ...