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On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
(ELSEVIER SCI LTDOXFORD, 2012)
This study reports the implementation of GMPs in a mozzarella cheese processing plant. The mozzarella cheese manufacturing unit is located in the Southwestern region of the state of Parana, Brazil, and processes 20,000 L ...
Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil
(2009)
The aim of this investigation was to evaluate the food safety of the services used to prepare the free
school meals in Salvador, Brazil, and to adopt good manufacturing practices (GMP) in order to assure a
safe supply of ...
Training small producers in Good Manufacturing Practices for the development of goat milk cheese
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018-01)
Training in Good Manufacturing Practices enhances quality during food processing. This paper evaluates GMP training aimed at improving the chemical, sensory and microbiological quality of goat milk cheese. We worked with ...
Implementation of good manufacturing practices (GMP) on human blood irradiation
(S??o Paulo: ABEN, 2007, 2014)
Adequacy of quality assurance programs for a corn meal production unit
(Bentham Science Publ, 2016-01-01)
To ensure the quality, the processing of artisanal corn meal in a production unit located in the southeastern state of Sao Paulo was evaluated. It handles an average of 15 tons/months, all under GMP and HACCP regulations. ...
A single, low dose of a current Good Manufacturing Practice (cGMP) recombinant BCG vaccine confers protection against human respiratory syncytial virus (hRSV) infection and lung pathology in mice
(2015)
Human respiratory syncytial virus (hRSV) is a major health burden worldwide, causing most of the hospitalizations due to
bronchiolitis and pneumonia in children below the age of two years. HRSV causes year-to-year outbreaks ...