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Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
(Emerald Group Publishing Ltd., 2016)
Purpose The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...
Uruguayan beef to the german market: A SWOT analysis
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2010)
Household Preference Heterogeneity for Organic and Fairtrade Yellow Chilli in Lima, Peru [Resumen]
(German Institute for Agriculture in the Tropics and SubtropicsDE, 2011)
Certifying agricultural goods as organic and Fairtrade opens up two niche markets with potential
benefits for both the environment and farmers in developing countries. Those certifications are expanding among farmers with ...
Consumer preferences towards amazonian coffee produced by small farmers in Quito, Ecuador - a conjoint analysis
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Willingness to buy and preferences of german citizens concerning protected ornamental plants from Bolivia
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Dermocosmetics’ industry in Brazil and Germany: a comparison of consumer preferences between these countries
(2018-06-08)
This work examines the industry of Dermocosmetics or Cosmeceuticals, with a focus on the female consumer behavior. The scope of this work is the Brazilian and German markets, given that these two countries are among the ...
Consumer preferences towards beef cattle in Chile : Importance of country of origin, cut, packaging, brand and pricePreferencias del consumidor hacia la carne bovina en Chile : Importancia del país de origen, corte, envasado, marca y precio
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2014)