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Assessment of geographical origin of honey by chemometrics
(Nova Science Publishers, 2016)
The assessment of geographical origin of honey represents high
interest around the world, because is related to the authenticity analysis of
raw materials and labeled products. The cost of honey in the international ...
School and prejudice: study on prejudice against geographical origin and place for teacher training
(Univ Metodista Piracicaba-unimep, 2016-01-01)
This text aims at presenting some results of the research that made it possible to investigate the social representations of prejudice against geographic origin and place in students from rural schools, with the main purpose ...
Analytical scales as a foundation for understanding the origins of geographic knowledge
(2019-01-01)
Several processes have changed the trajectory of the knowledge/thought that we conceive today as geographic. Human history reveals that, in different periods, man with his subjective and material environment has consolidated ...
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
(Elsevier Ltd, 2016-09)
Honey is the natural sweet substance produced by Apis mellifera bees and is studied in different countries and zones because of the interest of consumers in origin and quality of food. The Corrientes Province (Argentina) ...
Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
(Bentham Science Publishers, 2012-07)
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric ...
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
(Elsevier, 2016-05-14)
Honey is the natural sweet substance produced by Apis mellifera bees and is studied in different countries and zones because of the interest of consumers in origin and quality of food. The Corrientes Province (Argentina) ...
Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective
(Elsevier, 2020)
Some minor constituents of honey samples were determined through a fluorometric-chemical characterization method and related multifactorially with their antibacterial activity against Staphylococcus aureus and Pseudomonas ...
Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective
(2020)
Some minor constituents of honey samples were determined through a fluorometric-chemical characterization method and related multifactorially with their antibacterial activity against Staphylococcus aureus and Pseudomonas ...
Investigation of geographical origin and production method of L(+)-tartaric acid by isotopic analyses with chemometrics
(Universidade Federal de Minas GeraisBrasilENG - DEPARTAMENTO DE ENGENHARIA NUCLEARUFMG, 2017)
Control of coffee samples quality: Geographic and roasting factors
(2016-01-01)
The quality control of coffee and related products needs to consider several factors that are known to play important roles in the final organoleptic characteristics perceived by the consumers. The aroma exhibited by a ...