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An Investigation into the Awareness and Perception of supermarket owners with their employees on the topic of Genetically Modified Food

Thomas, Jameel (2012-02-27)

Detection approaches for genetically modified organisms in foods

Badrie, Neela; Deisingh, Anil K. (Food Research International, 2005)

Semiquantitative analysis of genetically modified maize and soybean in food

Cazzola,María Laura; Petruccelli,Silvana (Pontificia Universidad Católica de Valparaíso, 2006)

Semiquantitative analysis of genetically modified maize and soybean in food

Cazzola, María Laura; Petruccelli, Silvana (2006)

Food biotechnology and education

Ramón,Daniel; Diamante,Alicia; Calvo,María Dolores (Pontificia Universidad Católica de Valparaíso, 2008)

An Investigation into the Awareness and Perception of final year students in the Department of Agricultural Economics and Extension of Genetically Modified Food

Sandy, Rhonda (2012-03-16)

Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America

Garro-Monge, Giovanni

Perceptions on the future of Biotechnology

Autor desconocido (CIMMYT, 2015)

Acceptance of Transgenic Milk in La Araucania Region,Chile

Schnettler M,Berta; Sepúlveda B,Oriana; Ruiz F,Danilo (Instituto de Investigaciones Agropecuarias, INIA, 2008)

Position statement on genetically modified crop varieties

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) (CIMMYT, 2015)

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