This article presents a review of research trends in gastronomic tourism. The objective is to identify the main lines of research of this type of tourism based on the scientific production published in the last five years ...

Gastronomic tourism in the context of cultural tourism has grown more and more, tourism and gastronomy have always been present in people's daily lives. Thus, the gastronomic quality of a place is an important factor ...

Tourism is a phenomenon conveyed in the feasibility of transforming and reorganizing geographic space. Tourism reassures cultures and social values, strengthens environmental notions and creates mechanisms to make the ...

It is a worldwide well-known fact that gastronomic tourism does not always contribute to the cultural, social, economic, and territorial development of the host community. Therefore, its study requires a multidisciplinary ...

This study aims to analyze shrimp as a tourist element for the city of Natal/RN. The specific objectives of the study are to relate Tourism and Gastronomy, present the gastronomic identity of Natal-RN and understand the ...